The series diced meat cutter is compact in structure. It adopts the use of optimized sanita-ry design. Machine casing and cutting knife paling all are made of stainless steel material. Cutting knife adopts the use of double-edge cutting with high work efficiency. Smallest cut diced meat specification is 5mm and biggest specification is 30mm. It is an indispensable equipment in meat food processing. Its main char-acteristics include:
1)Adjusting thickness-cutting knob may carry out stepless speed regulation of push rod so as to meet the requirement of different cutting thickness.
2)Having adopted the use of pre-pressure design so as to ensure making diced meat in even cubes.
3)When single-edge cutting, meat push rod makes step- by-step motion to ensure correct cutting dimension.
Dicing dimension: 5,6,7,8,9,11,13,16,20,27mm